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Red Shiso delight
Ref : NISKUM1
Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.
The juice obtained is 100% natural. It is very fresh, slightly sour with a perfect sugar balance.
Our perfect combination : granites, sauces, jellies, bavarois and creams or to flavor ganaches, ice creams, sherbets…
Data sheet
- Origin
- Wakayama, Japan
- Weight
- 500 ml net
- Packaging
- Bottle
- Ingredients
- water, Ume plum, beet sugar, 6.5% red shiso(Perilla frutescen var.crispa), mandarin mikan.
- Storage
- refrigerate after opening
- Nutritional values
- Per 100 ml : energy 124 kcal (527 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 31g, of which sugars 27g ; protein < 0,5g ; salt < 0,01g.
- Quality
- no additive
no coloring
no preservative
KUMANO KODOAbout 25 years later, in 2005, this association evolve into a company, today renown nationwide for the quality of it's products : KUMANO KODO.
Originaly, "KUMANO KODO" refers to a collection of pelgrimage routes that lead to the temple Sanzan in Kumano from various locations in Japan.
The Sacred Sites and Pilgrimage routes going through the Kii mountain range have been designated as World Heritage by UNESCO on July 7th 2004.
Interaction of nature and Mankind, and center of all the attentions since it's nomination, it is the first protected cultural landscape in Japan.
The main product of Kumano kodo is the traditional shiso juice. The ingredients used for it's preparation are red shiso and ume plum, both issued from local organic farming.
The juice obtained is 100% natural, without additives, preservatives nor colouring. It is very fresh, slightly sour with a perfect sugar balance.

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

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