Shochu Jyotokuya - 15 years old barley Shochu
Ref : NISJYO4
€186.00
Tax Included
This Shōchū, made from barley grown in Usa, Oita Prefecture, is a rare grand cru, reserved for purists.
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It has been matured in "KAME" clay pot (30 liters) for 15 years and has not been cut.
It is an authentic Genshu.
Only 390 bottles were released for sale and we were able to recover some of them.
This full-bodied Shōchū expresses a lot of sweetness, toffee fudge, toasted notes, vanilla, milk liqueur, hay, black sugar, cookie, tobacco...
The mouth is opulent, liquorice (zan), sugar molasses, toasted bread.
Our perfect pairings : An excellent shochu to taste at temperature or on ice, as a digestive or as an accompaniment to a chocolate dessert, rice pudding, French toast...
NISJYO4
Data sheet
- Origin
- Oita, Japan
- Capacity
- 720 ml
- Packaging
- Cardboard
- Ingredients
- Ichibanboshi barley, malted barley The barley used was grown in Usa, Oita Prefecture
- Storage
- protected from light and heat
- Volume of pure alcohol
- 42%
- Appearance
- clear
- Category
- Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
- Ferments
- white koji
- Distillation
- atmospheric, normal pressure (rich aroma)
- Maturation
- in clay pots for at least 15 years
- Type
- Genshu (unfiltered)
Koshu (long maturation)
full-bodied - Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- S200
Related Products
This Shōchū, made from barley grown in Usa, Oita Prefecture, is a rare grand cru, reserved for purists.
Shochu Jyotokuya - 15 years old barley Shochu
€186.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ