Himalaya pink salt with Egoma spices
Ref : NISAJY-S
€3.45
Tax Included
Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
These very aromatic little seeds surprise with their multiple flavors: basil, sesame, mint, wooden undergrowth, cumin, anise, melissa, cinnamon.
Our craftsman marries the egoma with a blend of spices that he combines with the Himalaya pink salt. The whole is balanced.
Our perfect combination : red meat, white fish, fatty fish sashimi,tempura
NISAJY-S
Data sheet
- Origin
- Toyama, Japan
- Weight
- 1 kg net
10 kg net
50 g net bag - Packaging
- Bag
- Ingredients
- pink Himalayan salt, cumin, black pepper, paprika, coriander seed, white pepper, marjoram, 0.75% egoma seed (Perilla Frutescens), nutmeg, garlic, celery seed, oregano, thyme
- Storage
- away from moisture
- Precaution
- consume within 3 months after opening
- Nutritional values
- Per 100 g : energy 42 kcal (174 kJ) ; fat 1,9g, of which saturates 0,55g ; carbohydrate 1,6g, of which sugars <0,2g ; protein 1,9g ; salt 79,9g.
Related Products
Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
Himalaya pink salt with Egoma spices
€3.45
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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