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Masuizumi Daiginjô Kotobuki sake
Ref : NISMASS1
We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.
This sake has a lovely refreshing acidity.
Our perfect combination : seafood, sushi, sashimi, grilled fish, pan fried foods and other tempura
Data sheet
- Origin
- Toyama, Japan
- Brewery
- MASUDA SHUZO
- Weight
- 720 ml net
- Packaging
- green or bronze color bottle
- Ingredients
- yamana-nishiki rice from Hyogo, sugar cane alcohol, rice kôji
- Storage
- in the refrigerator +10°C and +13 °C
- Volume of pure alcohol
- 16%
- Rice polishing ratio "seimaï-buai"
- 40%
- Kobo/yeast/Kyokai
- Kanazawa Kobo
- Acidity
- 1.3
- Filtering
- mechanical
- Appearance
- clear
- Palate
- vivid
- Idéal tasting temperature
- + 5 ° C
- Service
- Riedel wine glass
Vinum wine glass - Category
- Daiginjô
sake used in cooking - Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- I000
- Product
- Sake
MASUDA SHUZOMr. Ryuichiro Masuda, the fifth generation of this brewery, encourages traditional craftsmen of glass, wood and ceramics and other materials to flourish and know Iwasa-Machi.
He dedicates himself every day to sake brewing to create an exquisite sake that can be recognized by the world and be in tune with his time.

We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ
















