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Buburara
Ref : NISBBA
Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.
These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !
Our perfect combination : we recommend them on top of pastas, rice, risotto, carpaccio, stocks or mixed salads and result is exquisitely crunchy for tempura and other bread crumbed foods.
Trials are also successful with chocolate !
Data sheet
- Origin
- Kyoto, Japan
- Weight
- 1 kg net
30 g net - sprinklers
500 g net - Packaging
- Bag
Sprinkler - Ingredients
- sticky rice, salt, aonori seaweed, starch syrup
- Storage
- keep away from light, heat and moisture
- Precaution
- consume within 3 months after opening
- Nutritional values
- Per 100 g : energy 369 kcal (1569 kJ) ; fat 1,1g, of which saturates 0,3g ; carbohydrate 83g, of which sugars < 0,5g ; protein 7,1g ; salt 4,3g.
- Important
- Presence of an anti moisture bag in this product. Do not consume

Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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