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Price
€3.00 - €155.00
Brand
Brand
Salted soy sauce
Salted soy sauce is an essential ingredient in Japanese cuisine. It provides a unique depth of flavor, thanks to its perfect balance of salinity and umami.
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Made by using artisanal techniques, salted soy sauce passed down through generations. Ite is obtained through a long natural fermentation process. This method gives it a complex and rich flavor, characterized by salty and slightly sweet notes. It integrates harmoniously into many recipes, whether traditional Japanese dishes or modern culinary creations.
Artisanal salted soy sauces stand out for their superior quality and authentic taste.
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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