Japanese vinaigrette
Ref : NISTO6XL
€30.90
Tax Included
Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten.
It's a real favorite. The sesame is very present, the saltiness balanced, and the umami powerful. A few drops on a green salad, raw vegetables, boiled vegetables... and the pleasure is absolute.
Try Tobaya Suten dressing with fondue or shabu shabu hot pot – traditionally made with pork, but why not try it with beef, duck, or veal breast? With white or red cabbage, avocado, shellfish, leeks, asparagus, meat or fish tataki and tartare... it's a delight, plain and simple!
NISTO6XL
Data sheet
- Origin
- Fukui, Japan
- best before :
- 06/11/2025
- Weight
- 360 ml net
- Bonus
- Nishikidôri's Selection
- Packaging
- ss bottle for 360 ml and PET for 1800 ml
- Ingredients
- rice vinegar, soy sauce (soy, wheat, salt, alcohol), sugar, fructose syrup, vegetable oil (corn, safflower), sesame seeds, salt, flavor enhancer E621, thickener E415, mirin
- Storage
- Store away from light, heat, and humidity, then refrigerate after opening.
- Allergenic(s)
- sesame
soya
wheat - Nutritional values
- Per 100 ml: energy 141 kcal (588 kJ); fat 9.3 g, of which saturated fatty acids 1.1 g; carbohydrates 11 g, of which sugars 10 g; protein 3.7 g; salt 7.2 g.
TOBAYA SUTENTobaya Suten, for more than 300 years, continues the tradition of Masters Japanese vinegar makers. Located in Fukui since 1710, the current president (twelfth generation) has evolved with the times and offers a wide range of vinegars and condiments which flavors never cease to appeal to the West.
The philosophy of the Nakano family is simple: vinegars and condiments must bring flavor to the food that is itself indispensable to human life.
The main role of vinegar is to put the taste of the dishes in value. It is never in the foreground but it is essential for some dishes. The importance of its secondary role is that it can bring the dish a touch of sparkle.
Fermentation can be reduced to a chemical theory, but every time Nakano San observes vinegar just after the astonishing process of fermentation, he can not help thinking that it is God's work: "all that we do it is put sake in steamed rice, we add a mother to vinegar and we wait until it is fermented. What happens in a pitcher can not be considered a simple chemical reaction. Just as water and air are gifts of nature, the fermentation of vinegar is also a work of nature. We only help this work. The sensational vinegar made in our jugs always makes me think that no man can do the same thing, even using the most cutting-edge technology. "
Reviews about this product
-
Benoit g.
Published Oct 14, 2025 at 04:47 pm (Order date: Sep 28, 2025)Good balance (Translated review)
-
Marina G.
Published Jul 22, 2025 at 07:22 pm (Order date: Jul 07, 2025)New for me but very good (Translated review)
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CORINNE V.
Published Oct 15, 2024 at 08:38 pm (Order date: Sep 26, 2024)Strong flavour but a little salty, dose lightly. (Translated review)
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VINCENT F.
Published Oct 15, 2024 at 09:30 am (Order date: Sep 28, 2024)Excellent (Translated review)
Related Products
Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten.
It's a real favorite. The sesame is very present, the saltiness balanced, and the umami powerful. A few drops on a green salad, raw vegetables, boiled vegetables... and the pleasure is absolute.
Try Tobaya Suten dressing with fondue or shabu shabu hot pot – traditionally made with pork, but why not try it with beef, duck, or veal breast? With white or red cabbage, avocado, shellfish, leeks, asparagus, meat or fish tataki and tartare... it's a delight, plain and simple!
Japanese vinaigrette
€30.90
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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