Premium roasted black sesame seeds
Ref : NISGO4B-B
€5.00
Tax Included
Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !
Before being wood roasted, sesame seeds are rigorously selected amongst the best, the more fleshy and regular, naturally dried then mechanically peeled without the addition of any chemical products.
Our perfect combination : grilled sesame seeds season and give a subtle, exquisite crunchiness to pastries, green or mixed salads, pastas, white rice, marinades, sauces and vinaigrettes.
NISGO4B-B
Data sheet
- Origin
- Kyoto, Japan
- Type
- Black sesame
- Weight
- 9 kg net
45 g net
60 g net
200 g net - Packaging
- Bag
- Ingredients
- 100% black sesame
- Allergenic(s)
- sesame
- Nutritional values
- Per 100 g : energy 658 kcal (2726 kJ) ; fat 57g, of which saturates 8,7g ; carbohydrate 16g, of which sugars 1,7g ; protein 20g ; salt < 0,01g.
- Quality
- no additive
no preservative
GOMA-YARaised to the level of pure art, this philosophy is unanimously recognised by Japanese chefs who know more than anyone how to appreciate and share the good taste of tradition.
Top of the tops With GOMAYA, sesame takes on a new dimension of exceptional and intense taste.
Discover all the richness of superior quality products elaborated with total respect for tradition, by hand and following a 100% natural process.
A rigorous recipe and selection of the best sesame in Japan for a strong taste and a unique sensation.
Reviews about this product
-
Xavier G.
Published Apr 29, 2024 at 03:24 pm (Order date: Apr 19, 2024)***** (Translated review)
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Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !
Premium roasted black sesame seeds
€5.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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