Arabori cups

This Arabori dish serves as a condiment dish as well as a presentation plate for small, delicate and tasty appetizers and even desserts.

This Arabori dish is mainly used to enjoy the food served in sharing dishes: sushi, sashimi and other delicacies.

Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze...