Freeze dried Nagano nakamo red aka miso

Maillard reaction evolves with time and elevated temperature, so that miso with longer fermentation has a darker color. Miso color corresponds to its flavor. Pale, white miso has a light flavor, while dark miso has a stronger aroma and more pronounced flavor with a burnt, nutty or chocolate note).

Miso is said to be highly nutritious, and in recent years there has been much interest in its efficacy. As a fermented food, various substances are produced during the fermentation process, which is why it has been regarded since ancient times as a valuable and useful treasure trove of nutrients.

Red miso is known as "aka miso". It is a long-fermented miso. Fermented with a larger quantity of soybeans and rice, red miso generally ranges in color from deep red to dark brown. Because of its powerful, lively flavors, red miso aka nakamo is mainly used in broths, stews...

This miso is home-brewed without any additives and combines three attention-grabbing keywords "healthy, safe and natural".

Its characteristics:

● Contains a well-balanced amount of essential health nutrients without use of additives.

● Because it's brewed naturally, it has a rich aroma and a deep, rich taste.

● For added convenience, this miso is offered here freeze-dried.

This freeze-dried red miso is a concentrate of rich flavors: powerful notes of cocoa, chicory, roasted barley, black olive, dried tomato, coffee, cereals. You'll also love the iodized notes and hints of praline. Miso powder can be used on its own as a condiment or diluted in sauces, broths, marinades, butter, ganache, ice cream, breadcrumbs, crumbles, shortbread dough...