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Seeds of roasted sesame flavored at MISO 75g
Ref : NISMNR006
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.
This drying stage is a jealously guarded secret. Miso, an indispensable seasoning for the Japanese, has been part of their history since the eighth century. A fermented food made from nutrient-rich soybeans, barley or rice, miso is associated with the taste of childhood and mother's cooking. It's renowned for its umami, a mildly addictive flavor due to its balanced taste.
These miso roasted sesame seeds surprise with their buttery, biscuity accents, and will enhance savory or sweet dishes: rice, pasta, maki, goat's cheese, mozarella, burrata, crudités, poke-bowls, grilled salmon...or even chocolate ice cream, chocolate bonbons...
Data sheet
- Origin
- Hiroshima, Japan
- Ingredients
- 49.6% roasted sesame seeds, soy protein, sugar, 10.70% miso (soy, rice, salt, malted rice), salt, yeast extract.
- Storage
- away from heat, light and moisture.
- Allergenic(s)
- Sesame, Soy
- Nutritional values
- Per 100 g : energy 478 kcal (1988 kJ) ; fat 29,2g, of which saturates 4,40g ; carbohydrate 23,5g, of which sugars 15,8g ; dietary fiber 9,8g; protein 25,3g ; salt 7,647g.
Based on 1
review
-
Aurelie L.
Published Mar 13, 2025 at 06:08 pm (Order date: Feb 23, 2025)5Very good (Translated review)

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.
This drying stage is a jealously guarded secret. Miso, an indispensable seasoning for the Japanese, has been part of their history since the eighth century. A fermented food made from nutrient-rich soybeans, barley or rice, miso is associated with the taste of childhood and mother's cooking. It's renowned for its umami, a mildly addictive flavor due to its balanced taste.
These miso roasted sesame seeds surprise with their buttery, biscuity accents, and will enhance savory or sweet dishes: rice, pasta, maki, goat's cheese, mozarella, burrata, crudités, poke-bowls, grilled salmon...or even chocolate ice cream, chocolate bonbons...

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