Ponzu Dore Pon with Ciboule 1000 ml
Ref : NISIHF1
€6.04
- 34%€9.15
Tax Included
Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice.
Ponzu Pon de Dore is made with long green onions. Toyama Prefecture is renowned for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated.
Winter-harvested vegetables are known for their richness in free amino acids (for long spring onions, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine...) and their sweet taste.
Winter-harvested long green onions are called "Yuki-shita negi", which means "Japanese leek under the snow".
Pon de Dore ponzu is made with soy sauce, Toyama spring onions juice and kabosu citrus. Flavors are gourmet and fresh, with well-balanced acidity and powerful notes of spring onion.
Enjoy long green onions (grown in carefully selected fields) exquisite balance between sweetness and spiciness. Selected ingredients, made in Toyama Prefecture or Japan, are used. This ponzu is guaranteed to contain no preservatives, colorants or synthetic sweeteners.
Its oil-free production method ensures that the product is low in calories. In Toyama, spring onion Ponzu Pon de Dore is renowned for its use with grilled meats and vegetables, and for Japanese nabe (Shabu-shabu/Mizutaki/yudoufu)...
This seasoning is also very popular for mixed salads and vegetable dishes.
NISIHF1
Data sheet
- Origin
- Toyama, Japan
- Packaging
- glass bottle for 200 ml or PET bottle for liter
- Ingredients
- soy sauce (soy, wheat, salt, sugar, kombu seaweed), fermented rice, vinegar, 15.10% spring onion juice (Allium Fistulosum), kabosu juice, sugar.
- Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 78 kcal (333 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 17,2g, of which sugars 11,4g ; dietary fiber less than 0,5g; protein 2,4g ; salt 5,444g.
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Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice.
Ponzu Pon de Dore is made with long green onions. Toyama Prefecture is renowned for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated.
Winter-harvested vegetables are known for their richness in free amino acids (for long spring onions, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine...) and their sweet taste.
Ponzu Dore Pon with Ciboule 1000 ml
€6.04
- 34%€9.15
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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