2 rice bowls and 2 chopstick holders delivered in a gift box
€72.00
Bowls
Japanese bowls, emblematic of Japanese cuisine, reflect a rich and sophisticated gastronomic culture. Designed to highlight iconic dishes such as ramen, soba noodles, and many other delights, these bowls are the perfect companion for a unique culinary journey.
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76 products
Japanese spoon
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice.
<p...
€8.50
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
€4.90
€9.00
(3 reviews)
Rice bowls
Japanese rice is a delicacy in its own right. It is the object of dedicated tableware in Japanese tableware. This series of rice bowls is comforting and depicts adorable expressions of napping cats.
These Minoyaki-style porcelain rice bowls are thin, light, easy to wash and portable. The one illustrated with fish is a typical...
€9.00
(3 reviews)
€17.00
(13 reviews)
Ramen is a dish of noodles served in a broth made from meat and bones (pork, chicken, beef, etc.) or fish, seafood or vegetables, then deliciously seasoned with miso or soy sauce, soy must or even sake kasu (sake lees).
The ingredients of any good râmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of râmen its character and its main flavour; the...
€16.00
€9.00
(2 reviews)
Rice bowls
Japanese rice is a delicacy in its own right. In Japan, it is the object of a dedicated tableware. These Minoyaki-style porcelain rice bowls feature a grainy finish on the surface, preventing the rice grains from sticking to the container.
This makes them easy for children to eat and easy for moms to wash. Cute design of the...
€9.00
(2 reviews)
€12.80
(2 reviews)
Bowls are an integral part of Japanese cooking.
Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.
They are used for every daily meal.
Miso soup bowls must imperatively fit in the hand.
€12.80
(2 reviews)
€3.10
(1 review)
Japanese spoon
PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS
“Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185).
Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly...
€3.10
(1 review)
€5.50
(2 reviews)
Tonsui bowls
A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.
€5.50
(2 reviews)
€8.50
(1 review)
Sashimi bowls
This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.
€8.50
(1 review)
Chawan-mushi bowls
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain...
€26.85
from €26.50
Miso soup bowls
Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.
€26.50
Chawan-mushi bowls
Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank. The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use...
€26.05
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€15.80
Chawan-mushi bowls
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain...
€26.05
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
<p...
€31.00
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€15.50
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged. Consequently,...
€8.50
€8.50
€8.50
Bowls
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice.
It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke"...
€8.50
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged. Consequently,...
€8.50
€8.50
(1 review)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
€8.50
(1 review)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
from €9.00
Rice bowls
Japanese rice is a delicacy in its own right. It benefits from dedicated tableware in Japanese tableware. These porcelain rice bowls, illustrated with the Japanese zodiac signs, are fine and light.
You'll enjoy using them by choosing them according to your children's Japanese zodiac sign. Suitable for a 150-200g portion of white...
€9.00
from €17.50
GOLD-PLATED APPETIZERS
These small containers fit in hand palm. Those shaped like mini-bowls are called “mamebachi”. They are ideal for serving small quantities of extravagant victuals with sake, or for serving soy sauce with sashimi. They also make elegant appetizer containers for restaurants. Golden color enhances dishes...
€17.50
€27.00
(2 reviews)
For this collection, bowl's slender base extends like a fleur-de-lis, so that, for ramen, even a small amount of soup looks good on the plate. Brushed look on the bowl side adds a beautiful accent.
€27.00
(2 reviews)
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi.
<p...
€14.50
(1 review)
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. However, sauce may vary according to...
€14.50
(1 review)
€9.00
(2 reviews)
Donburi bowls
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi.
<p...
€9.00
(2 reviews)
€9.30
(2 reviews)
Nakahira is the origin of Japanese harmony. NAKAHIRA bowl is basically a tea bowl. It has been the most basic of tea bowls since ancient times.
It is characterized by its flared shape and high foot. High foot is also the fruit of ancestors wisdom to make it easy to put your hand in and hold. It's easy to hold even if it's turned...
€9.30
(2 reviews)
The shinogi design alludes to the prominent edge that runs the length of a katana blade. Vertical lines on the outside of this rice bowl are expressed in a handwritten style with irregularities.
Deep rice bowl is recommended for soups and appetizers. This bowl texture enhances rice and stimulates appetite. These rice bowls are...
€9.30
Soba are noodles made from buckwheat flour, about as thick as spaghetti. Highest-quality soba noodles are made with 80% buckwheat flour and 20% wheat flour. Made with 1200% buckwheat flour, they are more brittle when cooked.
Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo...
€15.30
€8.50
(1 review)
Bowls for starters
Aesthetics have always played an essential role in traditional Japanese cooking, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
€8.50
(1 review)
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
Japanese bowls: a reflection of japanese culinary culture
Our ramen bowls are not only functional but also aesthetically pleasing, adding a visual dimension to your dining experience. Savor every grain of rice in our delicately designed rice bowls, showcasing the simplicity and beauty of Japanese rice in bowls that highlight the art of Japanese tableware.
Let yourself be enveloped by the comforting warmth of miso soup, elegantly served in our dedicated bowls. Bring your favorite udon or soba dishes to life with our bowls, designed to generously hold these exceptional noodles. Highlight the delicacy of sashimi with our exquisite sashimi plates, adding a touch of elegance to your culinary presentations.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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