from €17.20
€286.67 / Kg
Unsplit Planifolia Black Gourmet Vanilla
Ref : CDPIND01L
€83.00
Tax Included
This Indonesian vanilla, growing on volcanic soils, is undoubtedly the closest to the Bourbon vanilla of Madagascar. Our craftsman works it according to the same Malagasy techniques. Slightly less loaded in vanillin, it is nevertheless powerful, strongly aromatic, on notes of very ripe red fruits, touches of cocoa, very ripe banana, candied fig, caramel, bread with grapes, milk jam, old rum.
Pods are fat, full of seeds.
Vanillin raye oscillates between 1.5 and 2.0
Pods are fat, full of seeds. They are ideal for desserts, creams and fish.
Indonesian Vanilla selection
Vanilla is a member of the orchid family that lives in a unique tropical climate.
It grows on long vines that coil in the shade of trees.
Vanilla flavor profile comes from the dried vanilla pods. It takes about three years after planting for it to start flowering. Each vanilla plant produces several orchids that bloom at different times during the growing season and remain in bloom for only one day.
Each flower must be pollinated by hand to produce a vanilla bean. This process makes growing vanilla incredibly laborious and requires constant monitoring so that no orchid is missed during the hand pollination process.
Successfully pollinated flowers will yield vanilla beans ready for harvest after 8-9 months.
Intensive labor-process does not stop with the cultivation alone. Once vanilla bean is picked at maturity, it undergoes a 6-month drying process to obtain dried vanilla beans.
From 6 to 7 kilograms of ripe vanilla beans, only about 1 kilogram of dried vanilla beans can be obtained.
A unique vanilla flavor profile is developed during this long process.
Vanilla planifolia, species used to make Bourbon vanilla, has been cultivated in Indonesia since the 19th century. The largest vanilla producing area in Indonesia, known worldwide for its quality, is Sulawesi Island, thanks to its very fertile volcanic soil.
Our supplier and partner was the first company to set up shop directly at the production site because, to ensure a sustainable supply of the highest quality vanilla beans, the beans must be processed from the very beginning, even at the cultivation level. Moreover, science has shown that the optimal time to start the first post-harvest process is less than 24 hours after harvesting the vanilla beans.
Our producer partner applies measures based on FSSC standards* from the very first post-harvest process to the storage of the vanilla beans to ensure that our vanilla beans are food safe.
*Food Safety System Certification, based on the ISO22000 standard which combines the food safety requirements of retailers and manufacturers.
CDPIND01L
Data sheet
- Origin
- Sulawesi, Indonesia
- Packaging
- Bag
Tube - Ingredients
- 100% Unsplit Planifolia Black Gourmet Vanilla
- Botany
- Vanilla planifolia
- Storage
- keep away from light, heat and moisture
LE COMPTOIR DES POIVRESDepuis plusieurs années nous avons mis en commun nos compétences, et avons cherché des produits d'une qualité insoupçonnable avec la même philosophie : recherche des produits directement sur les lieux de production, refus de tout traitement chimique aussi bien sur la plante que sur le produit et a fortiori toute irradiation (hypocritement appelée ionisation), veiller à ce que les personnes travaillant dans ces plantations travaillent dans des conditions optimales, exiger de nombreux tris pour ne garder que les grains ou baies d'exception, refuser tout stockage long et acheminer les produits sans intermédiaire, c'est-à-dire avec une traçabilité maximale.
Une équipe d'épicuriens et passionnés, qui piste depuis des années des poivres et épices d’une qualité irréprochable, à la recherche des sensations nouvelles et surprenantes en parcourant l’Inde, l’Iran, Madagascar, le Népal ou encore le Mexique. Le Comptoir des Poivres vous propose aujourd’hui un choix exceptionnel de poivres noirs, blancs, rouges, longs ou à queue, ainsi que des épices telles que la coriandre, le cacao, la cannelle ou le superbe Safran de Néguine de Targh. Le Comptoir des Poivres vous présente sa gamme de piments entiers séchés du Mexique, ses compositions de sels mélangés, du Sansho noir sauvage du Bhoutan, du Curry de Madagascar, un mélange exceptionnel et exclusif de poivres Arcoiris, des pétales de Rose d’Ispahan ainsi qu’une incroyable grappe de poivre vert bio du Plateau des Bolovens au Laos et plein d’autres nouveautés à découvrir tout au long de l’année. Les poivres et épices sont conditionnés dans de jolies boîtes métalliques à l’abri de la lumière sans aucun traitement, pour conserver toutes leurs flaveurs. Pour les amoureux du goût les plus exigeants.
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This Indonesian vanilla, growing on volcanic soils, is undoubtedly the closest to the Bourbon vanilla of Madagascar. Our craftsman works it according to the same Malagasy techniques. Slightly less loaded in vanillin, it is nevertheless powerful, strongly aromatic, on notes of very ripe red fruits, touches of cocoa, very ripe banana, candied fig, caramel, bread with grapes, milk jam, old rum.
Unsplit Planifolia Black Gourmet Vanilla
€83.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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