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Organic Ujicha green tea, tea bags*
Ref : NISTBYB9
Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air is very pure.

*Organic product certified by FR-BIO-01
This tea is very elegant, dense, round and sweet, soft, fresh, with invigorating and subtle herbal notes.
When brewed, this tea has a light yellow-green color.
This tea can be served at the table or with pastries.
It is also a perfect tea for entertaining guests.
Preparation :
♦ 10 cl of water for 1 tea bag
♦ Water temperature: 70°C to 80°C
♦ Infusion time: 1 minute to 1 minute and a half
Data sheet
- Origin
- Dôsenbô, Minamisanjo, Souraku-gun, Kyoto, Japan
- Type
- Green tea
- Packaging
- 2g tea bag
- Sachet
- 15 x 2g tea bags
- Ingredients
- 100% organic green tea Ujicha
- Storage
- keep away from light, heat and moisture

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air is very pure.

*Organic product certified by FR-BIO-01

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