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Soy sauce Shussai ginger flavored
Ref : NISTKS1
Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.
Shussai ginger can only be harvested in the Shussai region, in Hikawa-cho, Izumo city, Shimane prefecture.
This variety is rare and not widely cultivated. Its fiber is finer and is characterized by its sharp pungency and freshness compared to other common ginger.
Our perfect pairings : this sauce is perfect for sashimi, cooked shellfish (cockles, razor clams) or raw shellfish (almonds, prawns), grilled fish, raw or fried scallops, meat or fish carpaccios...grilled squid and cuttlefish or grilled shrimp.
Data sheet
- Origin
- Shimane, Japan
- Weight
- 1 L Net
160 ml net - Packaging
- PET bottle
- Ingredients
- water, soybeans, wheat, salt, 4% shussai ginger, sake
- Storage
- refrigerate after opening
- Allergenic(s)
- soya
wheat - Precaution
- shake well before use
- Nutritional values
- Per 100 g : energy 66 kcal (279 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 8,5g, of which sugars 1,4g ; protein 7,9g ; salt 12,16g.
Based on 1
review
-
Carole M.
Published Feb 17, 2024 at 08:44 am (Order date: Feb 06, 2024)5very fragrant, long-lasting flavour (Translated review)

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

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