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Hangiri - bucket for sushi rice
Ref : NISHAN1
Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
Ohitsu and Hangiri bacquets (vats) are handcrafted products. No glue is used, so the wood shrinks and the strapping may come off when the bacquet dries. When this happens, please tap the strapping with a mallet to return it to its original position.
Simply pour the rice in at the end of cooking and drizzle with your sushi vinegar.
Spread the rice delicately over the whole surface of the hangiri with a rice spatula, making sharp movements. This will allow to aerate well by avoiding that the grains are agglomerated. The rice then takes the right texture and a nice shine.
You can then cover it with a slightly damp cloth, while leaving it at room temperature, so that it cools quietly and that it does not dry.
The hangiri is made of cypress wood and rimmed with copper.
- Shamoji for Hangiri Ø : 27, 30 and 36 cm
- Shamoji for Hangiri Ø : 45, 54 and 72 cm
Data sheet
- Origin
- Japan
- Dimensions
- Ø: 27 cm - H: 8.5 cm
Ø: 30 cm - H: 9 cm
Ø: 36 cm - h: 9.2 cm
Ø: 45 cm - H: 11 cm
Ø: 54 cm - H: 14.5 cm
Ø: 72 cm - H: 17.5 cm - Packaging
- 1 piece
- Precaution
- does not go in the dishwasher
- Materials
- Sawara cypress (Chamaecyparis pisifera), copper circling
Based on 1
review
-
David M.
Published Feb 13, 2025 at 05:37 pm (Order date: Jan 28, 2025)5top (Translated review)

Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
Ohitsu and Hangiri bacquets (vats) are handcrafted products. No glue is used, so the wood shrinks and the strapping may come off when the bacquet dries. When this happens, please tap the strapping with a mallet to return it to its original position.

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