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Price
Price
€7.00 - €89.00
Brand
Brand
White rice
Japanese white rice is a staple of Japanese cuisine. It is appreciated for its unique texture and delicate flavour. Whether you're preparing sushi, onigiri or accompanying your favourite Western dishes, white rice adds an authentic, tasty touch to every bite.
White rice is grown with particular care, giving it distinctive characteristics. Its famous slightly sticky texture is ideal for forming rice balls or makis and sushi, while retaining its softness. Its subtly sweet taste is perfect for accompanying dishes without masking the flavours. Japanese white rice is a versatile ingredient that can be steamed, fried or added to soups or stews.
Koshihikari rice is highly prized by Westerners for its appearance and taste. Nishikidôri offers a range of organic Japanese rice, grown without pesticides or chemicals. We also offer rare premium rice from Shiga prefecture, where the rice is grown using pure mountain spring water.
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140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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