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Kochia Scoparia Tonburi says "Caviar Fields" 300 g
Ref : NISTN1
These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.
The black and green pearled seeds, 1 to 2 mm in diameter resemble fish eggs, with a very crunchy texture and a taste of brocoli and artichoke.
In Japan tonburi, has become an essential ingredient of the Akita Buddhist vegetarian Shojin-ryori cuisine.
In Japan it is known as the "CAVIAR" of the fields.
The crunchiness will surprise you.
Our perfect combination : it accompanies smoked fish ( salmon, eel, halibut, haddock ) or can be blended into a mayonnaise.
It garnishes blinis and other savory reductions…, it brings out all the taste of tofu, sashimi, soy sauce, miso…
The secret of success is to season just before serving !
Data sheet
- Origin
- Akita, Japan
- Weight
- 170 g net
300 g net - Packaging
- Glass jar
- Ingredients
- 100% kochia scoparia seeds, citric acid (trace)
- Storage
- refrigerate after opening
- Nutritional values
- Per 100 g : energy 122 kcal (511 kJ) ; fat 5,4g, of which saturates 0,9g ; carbohydrate 12g, of which sugars 1,0g ; protein 6,4g ; salt 0,03g.
- Quality
- no additive
no coloring
no preservative
Based on 2
reviews
-
Didier M.
Published Jul 22, 2025 at 01:25 pm (Order date: Jun 06, 2025)5Very good quality (Translated review)
-
Françoise V.
Published Feb 02, 2024 at 03:17 pm (Order date: Jan 21, 2024)5I haven't tried it yet, but I'm sure I'll like it! (Translated review)

These are seeds from the Houkigi or Kochia scoparia plant, an Akita Prefecture regional specialty.

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