Soy sauce 3 years old 1L
Ref : NISSK5B
€9.80
Tax Included
This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
We like notes almost cocoa, ovomaltine, woody, with accents of tobacco leaves.
Umami is rich, with deep taste, sweetness and pleasant salinity.
Our perfect combination : in Japan, 3 years aged brewed Kamebishi soy sauce is perfect with tofu and sashimi.
Do not hesitate to use it in a western manner by combining it with meat, poultry, fish, shellfish, pastas, vegetables and salads.
NISSK5B
Data sheet
- Origin
- Kagawa, Japan
- Brewery
- KAMEBISHI YA
- Type
- Vintage
- Weight
- 1 L Net
50 ml net
200 ml
500 ml net - Packaging
- Glass bottle
PET bottle - Ingredients
- water, soybeans, wheat, salt
- Storage
- protected from light and heat
refrigerate after opening - Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 82 kcal (347 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 9,9g, of which sugars 1,8g ; protein 11g ; salt 11,5g.
KAMEBISHI YAKamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.
Reviews about this product
-
Carine S.
Published Aug 12, 2024 at 05:03 pm (Order date: Jul 29, 2024)An exceptional product, I highly recommend this soy sauce. (Translated review)
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This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
Soy sauce 3 years old 1L
€9.80
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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