Cup on the mouth

The aesthetics in traditional Japanese cuisine has always played a vital role. The choice of dishes is just as important as that of the ingredients.

While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation. The unique coloring of the icing gives the dish a rich texture in the state. For Chinmi museums, this name means "delights".