Thin slices of azuki anko paste 135g

AZUKIAN anko is a sweet paste made from azuki red beans, which is a staple ingredient in Japanese desserts. Here, in powder form, it can be used to make a smooth paste, an essential ingredient in traditional and modern desserts such as mochi, ice cream, pastries, and sweet soups.

Anko azukian is one of the essential ingredients of wagashi. It is a nutrient-rich dessert that contains dietary fiber, folate, protein, vitamins, and minerals. Anko, or red bean paste, is used in Japanese, Chinese, and Korean desserts.

It is made by boiling azuki beans with sugar and a pinch of salt. The Japanese use this sweet paste in many traditional Japanese pastries, such as Daifuku Mochi, Dango, Dorayaki, Taiyaki, Manju, Zenzai, and Anpan.

For a fusion dessert, you can also top your morning toast or pancakes with this paste. Anko azukian has a creamy texture. It is reminiscent of sweet potato. It is sweetened with added sugar. These thin slices of anko azukian or kosian paste are revolutionary.

They appeared on the market on April 1, 2025, a unique innovation in the anko market. It is the first product in the industry that can be stored at room temperature. No refrigeration is necessary.

It is easy to use: simply spread it on bread and toast. Practical and delicious for busy mornings. The ingredients used in these slices are of the highest quality: Hokkaido azuki beans. These convenient slices are less sweet for an authentic flavor. They can be used to make toast, waffles, and pancakes with a unique flavor.