Hasegawa FPE Professional cutting board

Its wooden core makes it 30% to 50% lighter than other solid plastic cutting boards. Handling cutting boards becomes much easier, which improves hygiene and maintenance. What's more, there's less risk of injury if you drop it.

It won't warp or bend easily with long-term use or high-temperature washing. It is always stable and dishwasher-safe (90°C max.).

This cutting board has a harder polyethylene surface than the soft FSR model (designed for delicate cuts such as sushi and sashimi). FSB model is more suitable for vegetables, meat and fish (without heavy chopping).

Wooden core is sterilized and covered entirely and completely with thick layers of plastic. As a result, wood will not be exposed if handled correctly.