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Kôchi 210g Yuzu Handmakers Net
Ref : NISYTE3
This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
It is a completely natural product. Taste is typical from fresh yuzu: generous, fresh with a pleasant light bitterness.
Fruity taste dominates, sugar is very discreet, and texture with bits is slightly crunchy.
This product is perfect for pastry, chocolate and ice cream makers or cook chefs.
You can use it as a base, condiment or simply as a marmalade on a delicious toasted slice of bread. Delicious !
Our perfect combination : foie gras, smoked salmon, duck meat, red meat, white and / or fat fish, vinaigrettes and mayonnaise, cheese, handmade whipped cream, chocolate, citrus pie…
Data sheet
- Origin
- Manufactured in France using fresh yuzu fruits from Kôchi, Japan
- Weight
- 210 g net
- Packaging
- Glass jar
- Ingredients
- 56.50% yuzu from Kôchi (citrus junos), sugar, water
- Storage
- away from direct sunlight and heat, refrigerate once opened
- Nutritional values
- Per 100 g : energy 162 kcal (688 kJ) ; fat 0,5g, of which saturates 0,1g ; carbohydrate 39g, of which sugars 35g ; protein < 0,5g ; salt < 0,01g.
- Quality
- no additive
no coloring
no preservative
Based on 8
reviews
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Annie L.
Published Aug 07, 2025 at 08:19 am (Order date: Jul 22, 2025)5Excellent (Translated review)
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George b.
Published Jul 22, 2025 at 02:08 pm (Order date: Jun 04, 2025)5very good (Translated review)
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Marie c.
Published Jun 23, 2025 at 06:01 pm (Order date: Jun 10, 2025)5Delicious (Translated review)
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Lydia C.
Published Oct 14, 2024 at 08:56 pm (Order date: Sep 30, 2024)5This Yuzu purée is a delight, with great flavour and a wonderful way of highlighting the special characteristics of Yuzu! (Translated review)
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Laetitia Q.
Published Oct 14, 2024 at 07:40 pm (Order date: Sep 26, 2024)5Very well balanced, I don't like lemon, it's great. (Translated review)
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Armand G.
Published Sep 24, 2024 at 10:12 am (Order date: Sep 03, 2024)5Simply irreplaceable if you hope to imitate a yuzu by combining juice powder, essence and this jam. Unfortunately, some batches give the impression that the fruit has been processed, leaving a bitterness that is not that of the zest. It's a shame. (Translated review)
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Estelle M.
Published Feb 12, 2024 at 07:11 pm (Order date: Feb 02, 2024)5Delicious (Translated review)
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Chloé T.
Published Feb 11, 2024 at 10:37 am (Order date: Jan 23, 2024)5Rating 5/5 (Translated review)

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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