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Ref : NISMIJ1
Mijinko is a very popular starch in Kyoto.
It comes as small, potato starch balls, and is mainly used to bread and coat vegetables, seafood and fruit tempuras. The crunchiness after frying is surprising, crispy, light and very pleasant to eat.
Mijinko retains its beautiful color after cooking.
Our Perfect combination : white fish, langoustines, oysters, shrimps, fruits …
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Mijinko is a very popular starch in Kyoto.


ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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