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Tonsui dipping bowl for sauce, nabe, or fondue
Ref : NISKATO115
A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
Data sheet
- Origin
- Gifu, Japan
- Capacity
- 230 ml
- Weight
- 0,190 kg
- Dimensions
- 13.8 × 13.2 ×4.8cm
- Precaution
- Dishwasher and microwave safe
- Edge material
- porcelain
- Product
- Bowl

A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.

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France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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