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Natsume matcha tea box, diameter 5.4 cm, height 5.4 cm, black pattern
Ref : NISNAT4
Natsume tea box is an essential itemduring tea ceremony as it is used to store matcha tea. It owes its name to its shape, which resembles a jujube (Chinese red date). Its origins date back to the 14th century. It is usually made of lacquered wood and requires careful maintenance. This is why it is now available in ABS resin, which is durable and easier to maintain. Natsume is mainly used to store matcha used to prepare usucha, a light tea. Natsume are traditionally black in color and come in three sizes: large, medium, and small. Most common are medium-sized, measuring approximately 6.5 cm in diameter. They are used to store classic matcha tea for usucha.
Small ones are reserved for high-quality matcha tea or or ceremonie grade matchas, used to prepare koicha. Natsume with an airtight inner lid ensure better preservation of matcha.
When pouring matcha tea into natsume or when removing tea from its box to prepare a drink, it is recommended to sift it to remove any clumps of tea and for better dissolution.
Data sheet
- Origin
- Japan
- Capacity
- 80 ml
- Weight
- 0.085 kg net
- Edge material
- ABS
- Recommandation
- Not microwave or dishwasher safe
- Product
- Box
Based on 1
review
-
Melanie G.
Published Sep 10, 2025 at 04:43 pm (Order date: Aug 24, 2025)5Super practical (Translated review)

Natsume tea box is an essential itemduring tea ceremony as it is used to store matcha tea. It owes its name to its shape, which resembles a jujube (Chinese red date). Its origins date back to the 14th century. It is usually made of lacquered wood and requires careful maintenance. This is why it is now available in ABS resin, which is durable and easier to maintain. Natsume is mainly used to store matcha used to prepare usucha, a light tea. Natsume are traditionally black in color and come in three sizes: large, medium, and small. Most common are medium-sized, measuring approximately 6.5 cm in diameter. They are used to store classic matcha tea for usucha.
Small ones are reserved for high-quality matcha tea or or ceremonie grade matchas, used to prepare koicha. Natsume with an airtight inner lid ensure better preservation of matcha.
When pouring matcha tea into natsume or when removing tea from its box to prepare a drink, it is recommended to sift it to remove any clumps of tea and for better dissolution.

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