Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Gunma Seifun was founded in June 1947 in the city of Sibukawa, Gunma Prefecture, under the name Gunma Funka Kogyosho K.K.

Company quickly shifted its focus to rice flour and began producing and selling various types of flour, including kanbaiko (alpha gluten rice flour) and joshinko (non-gluten rice flour).

For nearly 80 years, they have been developing their business based on the efforts of their predecessors. They place great importance on product development and human resources. According to Hiroyuki Yamaguchi, company's president, ‘A company is its people, and employees are its assets. A company can only grow healthily if its employees are motivated, act conscientiously and make full use of their talents.

Most important thing is to give employees the desire to flourish and make them the company's assets. In turn, they not only become the driving force behind company's growth, but also ensure its continued existence.’ By applying the latest technologies to established traditions, Gunma Seifun develops rice flours for Japanese-style confectionery and Western-style pastries, as well as powdered mixes, helping to bring delicious taste and new enjoyment to more people around the world.

Their manufacturing is based on experience, know-how and technology accumulated over many years. Not content with this, they naturally use only ingredients of known origin, with a view to safety and stability of supply. In terms of quality, they work with their customers to meet their specific needs.

The company is certified to FSSC22000 (Food Safety Management System), GFCO (Gluten-Free Certification Organisation) and Halal standards.

Activities:

· Manufacture and sale of rice flour and other cereal flours, as well as contract manufacturing

· Manufacturing and sale of soy flour, coffee powder, Japanese and Western confectionery ingredients,

· Sale of breadcrumbs Sale of staple foods and processed products such as rice and soybeans