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Tsukemono er grønnsaker marinert i eddik, saltlake, krydder eller soyasaus. Tsukemono forbrukes med nesten hvert måltid. Den japanske elsker dette condiment, spesielt Umeboshi. Det finnes forskjellige typer tsukemono, avhengig av hvordan de er forberedt.
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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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