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Tsukemono
Tsukemono je povrće marinirano u vrelu, soli, začinima ili sojinom umaku. Tsukemono se jedu sa skoro svim obrokovima. Japanci vole ovo začin, posebno umeboshi. Postoje različite vrste Tsukemono u zavisnosti od načina pripreme.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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